Rosé

This refreshing red fruit-oriented rosé is made from Syrah and Gamay. The grapes are harvested manually, destemmed and pressed directly to limit colour and tannin extraction. The resulting light-bodied and fruity wine spends 6 months in stainless steel tanks until bottling.

Ready to drink now, this wine is best served chilled to be consumed as an aperitive as well as for casual drinking on a nice hot day.

ABV: 12.0%

Vin de France
Rhône Valley
France

Winemaking has been an integral part of the Grangier family since Roland’s grandfather tended vines for a living in addition to raising dairy cows. Roland’s father, Charles, settled in the city of Chavanay to establish his business, practicing polyculture of vines and fruits. It was not until 2002 that Roland took over his father’s vines, along with his neighbours to found the Domaine with 1.5 hectares of vines focusing solely on viticulture.

While protecting and passing on their tradition, the Domaine incorporates modern techniques in their wine making in order to best express the terroir of their vineyards. With his wife Céline, the Domaine now encompasses 11 hectares in 3 appellations of Condrieu, Saint Joseph and Côte Rôtie.