Domaine Anthony Vallet

Ritou Syrah

A well-balanced, medium-bodied dry red wine from Domaine Vallet is a great intro to the Syrah grape. Aromas of cassis, plums and ripe blackberries with Syrah-esque flavors of black pepper and smoked meats is a perfect match with grilled meats at a barbeque.
Vintage

Description
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Ripe blackberries, cassis, cherries and prunes. These aromas and flavours followed by a hint of black pepper and smoked meats, typical of the Syrah grape, creates a vibrant experience in the nose and on the palate. This fruit-forward wine with its lively acidity is definitely a people pleaser.

100% Syrah and 100% destemmed. Alcoholic fermentation occurs in closed stainless steel tanks for 15 days, pumping over twice a day. These handpicked grapes come from vines which are on average 10 years of age.

Wine Origin
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Vin de France
Rhône Valley
France

Producer Info
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The Vallets have been cultivating vines for over 150 years but it was not until 1990 when Anthony’s father, Louis left the cooperative to start his own domaine. Since joining his father in 1998, Anthony now possesses 14 hectares of vines, producing 8 different wines that showcase their terroir. His expertise in the vineyards and in the winery reflect the geographical and climatic differences in each of his vineyards.

Description

Ripe blackberries, cassis, cherries and prunes. These aromas and flavours followed by a hint of black pepper and smoked meats, typical of the Syrah grape, creates a vibrant experience in the nose and on the palate. This fruit-forward wine with its lively acidity is definitely a people pleaser.

100% Syrah and 100% destemmed. Alcoholic fermentation occurs in closed stainless steel tanks for 15 days, pumping over twice a day. These handpicked grapes come from vines which are on average 10 years of age.

Wine Origin

Vin de France
Rhône Valley
France

Producer Info

The Vallets have been cultivating vines for over 150 years but it was not until 1990 when Anthony’s father, Louis left the cooperative to start his own domaine. Since joining his father in 1998, Anthony now possesses 14 hectares of vines, producing 8 different wines that showcase their terroir. His expertise in the vineyards and in the winery reflect the geographical and climatic differences in each of his vineyards.